Day 1: I decided against a spaghetti frittata because I didn’t want leftovers spoiling in the fridge while I leave for vacation.
Breakfast: Peanut Butter and Banana Sandwich on Whole Foods Market “Seeduction” bread.
Lunch: Vegetarian fried rice, with corn, egg, onion, green onion, etc.
Dinner: Tortilla-encrusted tilapia, blackbean risotto, and seasonal vegetables. From NxNW