My friend is embarking on a new challenge for the month of September. He is swearing off meat, alcohol, girls and other questionable substances. While I’m somewhat skeptical of his resolve to adhere to such a strict level of abstinence, it gave me the idea to initiate my own personal health quest. Dear public, I have decided to go pescetarian for the month of September. And to remain accountable, I will post results and food choices on my blog. Sound fair?
and whatever I can dig up on menus around town. Austin is a wonderful place for food and diverse gastronomics.
Some items I intend to have in my house at all times:
- tomato sauce
- salad (romaine lettuce or butter lettuce)
- wheat pitas
- cheese (laughing cow, muenster, cheddar and swiss)
- peanut butter
- wheat bread
- pasta (bow tie, rigatoni or elbow macaroni)
- olive oil
- beans (canned)
And if I think of anything else, I’ll be adding to this post. I’ll reorganize that list for later. Also, I will be in California for several days in the beginning of September, so I will try my best not to fall for the theme park temptations. Let the battle begin! Allez cuisine!